Bahsine

The art of making Turkish coffee, known as Turkish brew, is a beloved part of culture in Turkey and beyond. This meticulous process involves boiling finely ground cocoa in a special copper pot called a cezve, producing a rich and bold brew. The froth formed on the surface is considered a symbol of g
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15